Name: Tropical Avocado Mango Pico de Gallo
Ingredients: 1/2 medium Tropical Avocado, cut into very tiny cubes; 1/2 medium semi-ripe mango, cut into tiny cubes; 1/4 cup red onion, minced; 1/4 cup red bell pepper, minced; 1/4 cup cilantro leaves, minced; 1/2-1 jalapeno, minced; 1/2 cup lime juice (about 1/4 cup); 1 tsp salt

Tropical Avocado Mango Pico de Gallo

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Author: The Produce Moms

Ingredients

Scale

1/2 medium Tropical Avocado, cut into very tiny cubes
1/2 medium semi-ripe mango, cut into tiny cubes
1/4 cup red onion, minced
1/4 cup red bell pepper, minced
1/4 cup cilantro leaves, minced
1/2–1 jalapeno, minced
1/2 cup lime juice (about 1/4 cup)
1 tsp salt

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Instructions

Gently toss ingredients together in a large bowl until well mixed.
Enjoy immediately, or store in the refrigerator up to 3-4 days.

Notes

Pico de gallo is so versatile! Try this tropical pico de gallo:

As a dip for tortilla or pita chips
On top of scrambled eggs, quiche and frittatas
Spooned over avocado toastMixed into pasta, rice, quinoa and zoodles
As an accompaniment for tacos, quesadillas and burritos
Dolloped on burgers, steak, chicken or fish

Find it online: https://wpproduce.com/tropical-avocado-mango-pico-de-gallo/