Mango Avocado Salsa

Tropical Avocado Mango Pico de Gallo

Pico de gallo is Spanish for “the little things the chicken eats.” But it’s really a fresh, delicious topping made with onions, cilantro, peppers and even fruits. This tropical pico de gallo is full of Caribbean flavors that will make you feel like you’re on vacation!

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Tropical Avocado Mango Pico de Gallo

  • Author: The Produce Moms

Ingredients

Scale
  • 1/2 medium Tropical Avocado, cut into very tiny cubes
  • 1/2 medium semi-ripe mango, cut into tiny cubes
  • 1/4 cup red onion, minced
  • 1/4 cup red bell pepper, minced
  • 1/4 cup cilantro leaves, minced
  • 1/21 jalapeno, minced
  • 1/2 cup lime juice (about 1/4 cup)
  • 1 tsp salt

Instructions

  1. Gently toss ingredients together in a large bowl until well mixed.
  2. Enjoy immediately, or store in the refrigerator up to 3-4 days.

Notes

Pico de gallo is so versatile! Try this tropical pico de gallo:

  • As a dip for tortilla or pita chips
  • On top of scrambled eggs, quiche and frittatas
  • Spooned over avocado toastMixed into pasta, rice, quinoa and zoodles
  • As an accompaniment for tacos, quesadillas and burritos
  • Dolloped on burgers, steak, chicken or fish

Keywords: Pico de Gallo

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