Monica Alameda

The coolness and spice of a fresh, fruity salsa goes perfectly with any day! The taste pairs perfectly with sunshine, a cool breeze… and maybe a tangy margarita. But here’s our favorite thing about salsas like this: they bring the sunshine with them no matter where you are or what time of year it is!

Pico de gallo is Spanish for “the little things the chicken eats.” But it’s really a fresh, delicious topping made with onions, cilantro, peppers and even fruits. This tropical pico de gallo is full of Caribbean flavors that will make you feel like you’re on vacation!

Here is a delicious and simple recipe with powerful and unforgettable flavors. This authentic combination highlights the freshness of the ingredients and how the combination with the Tropical Avocado creates that perfect balance. Take your tacos to the next level.

A simple and tasty appetizer that will leave you and your guests wanting more. Crunchy, delicious and unforgettable and made possible thanks to our fresh and crispy Yucas.

Ingredients: 1 diced Desbry® Tropical Avocado ¼ cup diced red onions ¼ cup chopped fresh cilantro 2 Tbsp olive oil Juice of ½ lime Salt to taste Directions: 1. In a large bowl gently toss together all ingredients. 2. Enjoy alone or on freshly made tostones!