Ranch Yuca Fries Recipe
Ingredients
Scale
Dressing
- 2 tbsp dried parsely
- 1 tbsp dried chives
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp dried dill
- 1 tsp salt
- 1/4 tsp cayenne pepper
Yucca
- 2 yuca, cassava
- 1 tbsp avocado oil
- pinch of sea salt
Instructions
- Preheat the oven to 425 degrees fahrenheit and bring a large pot of salted water to a boil.
- Use a vegetable peeler to peel the outside waxy layer from the yuca (just as you would a potato).
- If the yuca is long, slice it in half, then slice into 1/2″-3/4″ fries or batons.
- Add the fries to the boiling water and cook for 10-15 minutes, or until the edges start to fray and they’re fork tender.
- Drain the fries and place in a large bowl. Drizzle them with avocado oil and sea salt and toss to coat.
- Lay the fries in a single layer on a baking tray and cook in the oven for 30-35 minutes, flipping halfway through.
- While the fries are cooking, make the ranch dressing. Add all of the ingredients to a small food processor and blend until finely chopped.
- Serve the yuca fries immediately with the ranch dressing.
Find it online: https://wpproduce.com/ranch-yuca-fries/