Tropical Avocado Taco
Ingredients
Scale
- 4 ripe Desbry Tropical Avocados
- Juice of 1 Lime
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1 lb. ground beef
- 1 packet taco seasoning
- 2/3 cup shredded Mexican cheese
- 1/2 cup shredded lettuce
- 1/2 grape tomatoes, chopped
- Sour cream for topping
- Kosher Salt
Instructions
- Halve and cut tropical avocados.
- Using a spoon, scoop out the seed of avocado, creating a large hole. Dice removed avocado and set aside to use later.
- In medium skillet over medium heat, heat oil. Add ground beef and taco seasoning. Season with salt and pepper and cook until the beef is no longer pink.
- Fill each tropical avocado half with cooked ground beef, then top with reserved avocado, cheese, lettuce, tomato and a preferred amount of sour cream.
